CRFA's Media Contact
| Prasanthi Vasanthakumar Communications Specialist 416-649-4254 or 1-800-387-5649, ext. 4254 Email: pvasanthakumar@crfa.ca |
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News Room
2010
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CRFA meets with Premier McGuinty (Sep. 8/10)
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CRFA shares restaurant industry’s $10-billion milestone with Premier Charest (French) (Aug. 31/10)
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CRFA shares restaurant industry’s $1-billion milestone with Premier Graham (French) (Aug. 18/10)
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Survey shows B.C. restaurants hit hard by HST (Aug. 3/10)
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Restaurant industry supports Sodium Working Group recommendations (Jul. 29/10)
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Survey shows G20 losses extend beyond downtown core for Toronto restaurants (Jul. 14/10)
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CRFA announcement: senior executive David Harris announces departure (Jul. 12/10)
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Restaurant group urges Ottawa to expand compensation for G20-related losses (Jun. 29/10)
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Restaurant owners brace for impact of G20 Toronto Summit (Jun. 16/10)
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CRFA thanks Minister Aggelonitis for applying fair policy across Ontario (May 31/10)
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Restaurateurs say proposed Halifax budget is wrong recipe for economic growth (May 21/10)
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Annual Alberta foodservice industry event to re-launch in October 2010 (May 21/10)
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CRFA's Open Letter to Minister Flaherty on EI changes (May 13/10)
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Premier Campbell makes surprise visit to BC Foodservice Expo (Apr. 27/10)
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New Canadian Chef Survey highlights top menu trends for 2010 (Apr. 15/10)
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“Do as I say, not as I do” – Manitoba freezes public sector wages, but forces a higher minimum wage on business owners (Apr. 8/10)
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Ron Yudd serves up profitable ideas at ApEx 2010 (Apr. 8/10)
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Restaurateurs will be hungry for new ideas at ApEx 2010 (Apr. 6/10)
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Minimum wage increase to cost Ontario restaurateurs $255 million (Mar. 31/10)
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2010 CRFA Show: More buzz, more business (Mar. 26/10)
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Ontario delivers mixed message on payroll costs (Mar. 25/10)
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Manitoba’s restaurant operators left with little to celebrate in 2010 budget (Mar. 23/10)
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Calgary restaurateur Gerard Curran elected Chairman of CRFA (Mar. 8/10)
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Federal budget serves up hidden tax on jobs (Mar. 4/10)
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First-ever Canadian Chef Survey reveals top menu trends for 2010 (Mar. 4/10)
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Restaurants disappointed by broken promises on HST (Mar. 2/10)
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New minimum wage legislation is the right recipe for jobs and investment (Feb. 26/10)
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Restaurateurs say HST increase is the wrong recipe for economic growth (Feb. 8/10)
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Open Letter to Premier Campbell and Finance Minister Hansen (Jan. 29/10)
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Restaurateurs brace for $31-million jump in wage costs (Jan. 22/10)
2010
2009